Baked pumpkin with apples and cranberries and Chocolate honey raisins with nuts and raisins and Walnut tartlet with apple

Pumpkin butternut squash 1 piece
Apple 2 pieces
Brown sugar 1/2 cup
Cranberries 60 g
Butter 60 g


Wheat flour 1 tablespoon
Salt 1 teaspoon
Ground Nutmeg 1/2 teaspoon

COOKING INSTRUCTIONS 1 HOUR PRINT

  1. Preheat the oven to 180 degrees.

TOOL
Oven thermometer

  1. Peel the pumpkin from the skin and seeds and cut into small cubes. Peel the apples and cut into small pieces.

CRIB


How to prepare a pumpkin

  1. Pour the pumpkin slices into a greased glass dish in an even layer. Put apples on top and sprinkle with cranberries.
  2. Combine sugar, flour, salt and nutmeg. Sprinkle apples.
  3. Top with pieces of butter.
  4. Bake for 50-60 minutes until the fruits and vegetables are soft.

TOOL
Chef’s knife
TIP FOR RECIPE
Cranberries can be used frozen. In post, butter can be replaced with olive.

Brown sugar 1/2 cup
Wheat flour 1.5 cups
Honey3 tablespoons


Water1 cup
Cocoa Powder 2 Tbsp
Vegetable oil 1/2 cup
Soda 1 teaspoon
Ground cinnamon 1 teaspoon
Ground clove tip of a knife
Cardamom seeds 1/2 teaspoon
Crushed walnuts 1/2 cup
Pine nuts 2 tablespoons
Powdered sugar 2 tablespoons
Light raisins 2 tablespoons

COOKING INSTRUCTIONS 1 HOUR PRINT

  1. Pour water into the stewpan, add sugar, honey and butter.

TOOL
Stewpan

  1. Put on fire and, stirring, bring to dissolution. Cool.
  2. Add soda, cocoa, spices, mix.
  3. In a blender, on a pulsed mode (or in a mortar), grind walnuts, put in a separate bowl with pine nuts (you do not need to grind them).

TOOL
Blender

  1. Pour raisins with boiling water for 5 minutes, add to nuts.
  2. Meanwhile, pour the cooled mixture into a blender, add flour and beat until smooth.
  3. Put the mixture in a bowl with nuts and raisins and mix.
  4. Bake in the oven for 30–40 minutes at a temperature of 180–200 degrees.

TOOL
Oven thermometer

  1. Sprinkle the finished mantle with powdered sugar.

Sweet Almonds 65 g
Hazelnuts85 g
Coarse flour 2 tablespoons
Flower honey 3 tablespoons
Grape oil 1 tablespoon
Green apples1 piece
Baking powder ½ teaspoon
Ground cinnamon ½ teaspoon
Lemon juice 2 tablespoons


Vanilla Pod 1 piece

COOKING INSTRUCTIONS 30 MINUTES

  1. Grind the nuts in a coffee grinder or blender until flour.

TOOL
Blender

  1. Add flour, baking powder, butter and honey to the chopped nuts. Knead the dough and put on the walls in tartlet molds.

TOOL
Silicone molds for muffins

  1. Peel apples and peel. Cut into thin half rings and put tartlets on the dough on top, forming any pattern.

TOOL


Ceramic Knife

  1. Lemon juice, honey and cinnamon, the flesh of one vanilla bean to mix until the honey dissolves.
  2. Pour apples on tartlets with half the honey sauce.
  3. Bake in the oven, preheated to 180 degrees for 15 minutes.

TOOL
Oven thermometer

  1. Before serving, decorate the tartlets with the remaining honey sauce and fresh cranberries.

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